Insider Food Paris, France

You searched for: profiteroles

There were 52 results

1. Les Vacances - David Lebovitz

   • Au revoir! From pastry chef-cookbook author David Lebovitz, author of The Sweet Life in Paris. ... The Profiteroles look fabulous. I just got my copy of The Perfect Scoop from Amazon and I think I will make those this weekend. ...
   • www.davidlebovitz.com/archives/2009/02/les_vacances.html
   • Source: davidlebovitz.com
   • Related Terms: Paris, beach, camo, David Lebovitz

2. David Lebovitz: December 2005 Archives

   • Blog of pastry chef David Lebovitz, author of Room For Dessert, Ripe For Dessert, The Great Book of Chocolate and The Perfect Scoop. Dessert and ... From golden profiteroles filled with vanilla ice cream, to a warm wedge of tender chocolate cake, I can't imagine any chocolate dessert that wouldn't ...
   • www.davidlebovitz.com/archives/2005/12
   • Source: davidlebovitz.com
   • Related Terms: Paris, Chocolate, butter, Recipes

3. The Kindness of Chefs: A Continuing Tale - Dorie Greenspan ...

   • In the kitchen and on the road with Dorie ... food (Simon and I both started with profiteroles filled with asparagus ice cream, topped with crispy bacon and surrounded by a goat cheese sauce - they were great) and the quirky wine list. ...
   • doriegreenspan.com/print/2008/08/the-kindness-of-chefs-a-...
   • Source: doriegreenspan.com
   • Related Terms: chefs, Dorie Greenspan, On the Road, in the Kitchen

4. The Best Chocolate Sauce Recipe - David Lebovitz

   • Extraordinary chocolate sauce recipe, super-easy and low-fat, from pastry chef David Lebovitz, formerly of Chez Panisse, author of The Great Book of Chocolate. A best-seller! ... From golden profiteroles filled with vanilla ice cream, to a warm wedge of tender chocolate cake, I can't imagine any chocolate ...
   • www.davidlebovitz.com/archives/2005/12/the_best_chocol.html
   • Source: davidlebovitz.com
   • Related Terms: Chocolate, Recipes, chocolate sauce, Chocolate Sauce Recipe

5. Chez Roellinger: Seafood and the Sea - Dorie Greenspan - On ...

   • In the kitchen and on the road with Dorie ... Michael, Joshua and I shared some profiteroles (the chocolate sauce was wonderful) and tip-toed up the stairs. ...
   • doriegreenspan.com/print/2007/10/chez-roellinger-seafood-...
   • Source: doriegreenspan.com
   • Related Terms: Dorie Greenspan, On the Road, seafood, Cancale

6. Plum Kernel Ice Cream Recipe - David Lebovitz

   • A delicious unusual recipe for Plum Kernel Ice Cream from David Lebovitz author of The Perfect Scoop, the best guide to making ice cream. ... since I served this for dessert on Christmas with warm chocolate sauce and either atop crispy meringues or in profiteroles, poofy cream puffs. ...
   • www.davidlebovitz.com/archives/2008/01/thats_snateur_l.html
   • Source: davidlebovitz.com
   • Related Terms: plum, oil, ice cream, Paris

7. Serve It Forth " Sur la Table d'Avignon...

   • I settled into my seat at La Fourchette, ordered a glass of rosé and tuned in. ... There were profiteroles filled with strawberry ice cream, a towering slice of meringue freckled with praline, and an appealing ...
   • serveitforth.com/?p=35
   • Source: serveitforth.com
   • Related Terms: coffee, cherries, Fourchette, d'Avignon

8. France 1: American 0 - David Lebovitz

   • Blog of pastry chef David Lebovitz, author of Room For Dessert, Ripe For Dessert, The Great Book of Chocolate and The Perfect Scoop. Dessert and ... has everything frozen; sacks of red currants, figs, and sour cherries, pigeons stuffed with foie gras and chocolate-glazed ice cream profiteroles. ...
   • www.davidlebovitz.com/archives/2005/05/france_1_americ.html
   • Source: davidlebovitz.com
   • Related Terms: onions, Paris, David Lebovitz, supermarket

9. Churning The Tables - David Lebovitz

   • Free ice cream recipes from the food blog of David Lebovitz, pastry chef-author of The Sweet Life in Paris & The Perfect Scoop. ... strawberry frozen yogurt (a 2nd batch), meringue shells, profiteroles and lean chocolate sauce. ...
   • www.davidlebovitz.com/archives/2007/05/churning_the_ta.html
   • Source: davidlebovitz.com
   • Related Terms: recipes, ice cream, David Lebovitz, Paris

10. The Re-Rise of <em>la Baguette</em> - David Lebovitz

    • How do you get a good baguette in Paris? What to look for? ... and jam or a gooey rich dessert, I would pick the baguette (unless the dessert is profiteroles) ...
    • davidlebovitz.com/archives/2005/08/the_rerise_of_l_1.html
    • Source: davidlebovitz.com
    • Related Terms: baguette, Paris, boulangerie, loaf

11. All Things Considered Considers Cream Puffs - Dorie Greenspan ...

    • For Profiteroles, fill the puffs with ice cream and drizzle them with ... Profiteroles are best when the puffs are at room temperature, the ice cream is cold and the chocolate sauce ...
    • doriegreenspan.com/print/2008/11/all-things-considered-co...
    • Source: doriegreenspan.com
    • Related Terms: dough, puffs, cream puffs, baking sheets

12. Pastry Chef Sherry Yard - David Lebovitz

    • Superstar pastry chef Sherry Yard spills her secrets in this interview with David Lebovitz, author of The Great Book of Chocolate. ... Sherry: Chocolate Bread Pudding with Butterscotch Ice Cream, Inside-Out Profiteroles, Over the Top Chocolate Soufflé with "John Do Ya" Gelato to ...
    • www.davidlebovitz.com/archives/2007/02/pastry_chef_she.html
    • Source: davidlebovitz.com
    • Related Terms: dessert, pastry chef, Sherry Yard, David Lebovitz

13. David Lebovitz: Chocolate Archives

    • Blog of pastry chef David Lebovitz, author of Room For Dessert, Ripe For Dessert, The Great Book of Chocolate and The Perfect Scoop. Dessert and chocolate recipes using seasonal fruit and berries, and writing about Paris, including travel tips ...
    • www.davidlebovitz.com/archives/chocolate
    • Source: davidlebovitz.com
    • Related Terms: chocolate, Paris, reading, recipe

14. Don't Try This At Home - David Lebovitz

    • From pastry chef-cookbook author David Lebovitz, author of The Sweet Life in Paris and The Perfect Scoop, the complete guide to making ice cream at home. ... I hadn't considered that profiteroles are quite buoyant, and that the chocolate sauce would leave disconcerting and stubborn streaks all over the ...
    • www.davidlebovitz.com/archives/2007/03/dont_try_this_a.html
    • Source: davidlebovitz.com
    • Related Terms: meringues, toilet, Paris, David Lebovitz

15. C'est moi qui l'ai fait !: Gougéres.

    • La recette est le même, que vous fassiez des choux sucrés (ceux utilisés pour les profiteroles ou les chouquettes) ou des choux salés. ... Vous pouvez les faire plus gros que les traditionnels choux qui servent à faire les profiteroles. ...
    • scally.typepad.com/cest_moi_qui_lai_fait/2004/10/...
    • Source: scally.typepad.com
    • Related Terms: gougères, choux, recettes, cuisine